We cooked food from four countries tonight to go towards our global challenge badge and the chef’s badge, really successful night and all the cubs were fantastic and joined in with enthusiasm. We made Chicken Chow Mien, Spaghetti Bolognaise, Shepherds Pie and Spanish Omelette. I think all of the cubs ate their own and other groups food, the Chow Mein seemed to go down very well as did the Spag Bol, the parents were even brave enough to try some although not many would take the plunge! Our Explorers were quite keen and wasted no time in sampling the cubs efforts with gusto too ha! Needless to say they didn’t need any tea when they got home. Check out the photos.